Spätburgunder is the German name for the Pinot Noir grape variety, which is one of the most widely planted and highly regarded red wine grape varieties in the world. The name "Spätburgunder" translates to "late Burgundy," which reflects the grape's origins in the Burgundy region of France and its late ripening nature.

In Germany, Spätburgunder is primarily grown in the cooler wine regions, such as the Ahr, Baden, and Pfalz, where it thrives in the cooler climates and limestone soils. The grape produces red wines that are medium to full-bodied with a good acidity and moderate tannins. Spätburgunder wines are known for their bright fruit flavors, such as cherry, raspberry, and strawberry, as well as subtle earthy and spicy undertones.

In terms of winemaking, Spätburgunder wines are typically aged in oak barrels, which can impart additional flavors of vanilla, toast, and a smoky character to the wine. Depending on the winemaking style and the region where it is grown, Spätburgunder can produce wines that range from light and fruity to rich and full-bodied.

Overall, Spätburgunder wines are highly regarded for their elegance, complexity, and versatility, and they are often compared to some of the best Pinot Noir wines from Burgundy. They pair well with a wide range of foods, including grilled meats, roasted vegetables, and rich pasta dishes.
 

De smaak van Spätburgunder.